Executive Sous Chef job, Mexican restaurant Kuala Lumpur, Malaysia contemporary Mexican bistro type restaurant focus on small plates for sharing – typically chips with different dips (queso fundido etc.), mini burritos, tacos (fish, duck/orange, chicken, summer vegetables etc., quesadilla, ceviche, also some tex-mex favourites like nachos… for mains, more authentic delicatessen such as Yucatecan style marinated chicken,…
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