Executive Sous Chef Italian banquet hall and restaurant Salary $60-70K Location: Howard Beach, Queens, NY Reports to Executive Chef banquet hall, catering, restaurant, rooftop lounge: F&B revenue $6m+ Italian cuisine this position is mainly for the Restaurant suits a Chef with 5 or 6 years' vith combined experience as Italian Restaurant chef, and Hotel Banquet chef…
Ohio's premier caterer needs Chef de Cuisine base pay to $65K + bonus volume is $7.5 million of which $1.5 million is off premises cuisine is high end international – clients come from diverse ethnic groups client also hosts a high profile association with culinary teaching institutions client has multiple premises of his own and is…
Executive Banquet Chef job AAA5D Atlantic resort o Compensation $60-70k plus bonus program o $20M+ in Banquet Revenues annually and spread over 50,000 sq ft. You MUST show the banquet revenues and space you have worked at in the post to apply o 20 employees and three sous chefs under neat o At the same Executive level as the…
