Restaurant Manager Job Petrossian restaurant Manhattan
- salary to $75K + benefits
- You need fine dining experience
- only USA candidates will be considered
Founded in 1984, New York's Petrossian restaurant is housed in the historic Alwyn Court Building on Manhattan's West Side, one block from Carnegie Hall and four blocks from Lincoln Center. Owned by the Petrossians, it serves a French-influenced contemporary menu that features the caviar, smoked fish, and foie gras delicacies for which Petrossian is known throughout the world. Lunch, dinner, and brunch can be enjoyed at either the art deco style mirrored bar or in the dining room. The restaurant features Lalique crystal wall sconces, bronze sculptures from the 1930's, etched Erte mirrors, Limoges china, Lanvin chandelier and pink Finnish granite, all harmonizing to create a visual ambiance that can be savored equally with the unsurpassed gourmet experience. Petrossian is headquartered in Paris, France and has additional locations in West Hollywood, CA and Sao Paulo, Brazil.
MORE About Restaurant Petrossian NYC:
[youtube]https://www.youtube.com/watch?v=njrHkupGG6A[/youtube]Restaurant Manager Job Description
Maintaining high standards of quality control, hygiene, and health and safety. Checking stock levels and ordering supplies. Advising customers on menu and wine choice. Recruiting, training and motivating staff. Organizing and supervising the shifts of kitchen, waiting and cleaning staff. Responding to customer complaints. Coordinating the entire operation of the restaurant during scheduled shifts. Organizing marketing activities; such as promotional events and discount schemes. Preparing reports at the end of the shift/week, including staff control, food control and sales.
To APPLY eMail your Resume to Fine Dining restaurant Recruiter Kristi-Basi kristibasi@gmail.com Tel. 305-433-3434 or, New York City NYC restaurant recruiter Modris Reinbergs modris@gmail.com Tel. 310-691-2586
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end of NYC New York City Restaurant manager job fine dining job at Petrossian NYC.
