Client's Restaurant Group is a management company located in Columbia, MD. Client is seeking qualified and energetic professionals to join its management team. Exciting opportunities exists for experience General Manager with Full Service dining background. A minimum of five years experience required in a high volume, upscale casual dining operation or a comparable Bachelors degree in Management.

Responsibilities include:

• Manage day to day Operations of restaurant

• Total operational and financial responsibility for individual unit
• Ensure compliance of company’s policies and guidelines and ensure customer satisfaction and profit maximization 
• Recruit, hire, train, retain and develop quality staff
• Provide leadership and training to personnel; recognize and motivate members of the team; coach and train the team for operational excellence
• Respond to customer service needs, or otherwise role model appropriate behaviors in the restaurant
• Ensure Occupational Safety and Health Act, local health and safety codes, and company safety and security policy are met
• Control Profit & Loss (i.e., plan attainment) by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
• Ensure maintenance of equipment, facility, and grounds through the use of a Preventative Maintenance Plan based on Company Standards
• Ensure food quality and 100% customer satisfaction

Requirements:

• Extensive Management Experience
• Strong Leadership Skills

• Strong interpersonal and conflict resolution skills
• Good oral/written communication skills
• Strong analytical/decision-making skills
• A desire for challenge and a talent for building high performance teams

Benefits

• Excellent base salary, bonus, full benefits
• Great working atmosphere
• Opportunity for advancement and growth

end of Restaurant General Manager job, upscale and fine dining Washington DC beltway area in Maryland, MD