Maitre d’ Floor Manager job fine French restaurant D.C.

Maître d’ or Maîtresse Floor Manager job fine French brasserie, Georgetown, Washington D.C.

  • salary to $105K.
  • benefits include Dental, Life, Medical, Vision
  • experience with high end French cuisine

this restaurant serves fine French Cuisine. Owners also have L’Annexe fine cocktail bar in the basement. CLICK link to see it: https://www.lannexe-bar.com/

we’re looking for a dynamic front of the house head of Team, experienced (not less than 7 years), preferably speaking French or has worked in a French restaurant. This position is mainly for a candidate who loves to be involved in Team training, serving, helping the floor Team when needed, touching tables, great communication with guests, problems solving, proactive, takes initiatives. We are a growing company, with excellent team members. We are looking for a candidate who wants stability, perfection and comfort. Our work environment has a great reputation. We will be offering benefits such as insurance allowances. A 401k plan is under work… Salary offered for this position, is between $85,000 and $105,000 depending on the experience.

You will thrive in a fast-paced environment and dedicate time to expanding their clientele base to establish the restaurant’s brand and reputation.

Responsibilities:

  • oversees the seating chart
  • making sure VIPs get the best servers and choice tables.
  • greets guests upon arrival and ensures smooth table flow.
    If a table lingers too long, for example, it’s the maître d’s job to tactfully offer those guests a drink at the bar.
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous fine dining experience
  • minimum 3 years Maître d’ experience
  • Ability to thrive in a fast-paced environment
Location of the restaurant is the ex-Guards Jazz club venue on 2915 M St. The Guards is in the basement (I used to go there), and we have turned it into a very fancy speakeasy.
On the first floor, we’re planning to opening, a high-end French restaurant, based on Escoffier techniques that we plan to use and refresh to fit modern presentation. It’s comfort French with a very small American twist that we’re aiming for.

Most restauranteurs who work in DC do not live there. When I worked in Georgetown, I commuted from Falls Church, VA.

To APPLY eMail your Resume to fine dining Floor Manager and Maître d’ Recruiter,  Modris Reinbergs modris@gmail.com Mobile 310-691-2586

For MORE Maître d’ jobs join our Food Service Managers and Chefs jobs Group on LinkedIN – more than 126,000 members

FOLLOW our Company Page on LinkedIn to be notified of new jobs

Follow us at our Website: http://hospitalityexecutive.com

end of Maître d’, Floor Manager job, fine French bistro restaurant, Georgetown, Washington, D.C.