Maître d’ or Maîtresse Floor Manager job fine French brasserie, Georgetown, Washington D.C. 
- salary to $115K.
- benefits include Dental, Life, Medical, Vision
- experience with high end French cuisine
this restaurant serves fine French Cuisine. Owners also have L’Annexe fine cocktail bar in the basement. CLICK link to see it: https://www.lannexe-bar.com/
we’re looking for a dynamic front of the house head of Team, experienced (not less than 7 years), preferably speaking French or has worked in a French restaurant. This position is mainly for a candidate who loves to be involved in Team training, serving, helping the floor Team when needed, touching tables, great communication with guests, problems solving, proactive, takes initiatives. We are a growing company, with excellent team members. We are looking for a candidate who wants stability, perfection and comfort. Our work environment has a great reputation. We will be offering benefits such as insurance allowances. A 401k plan is under work… Salary offered for this position, is between $85,000 and $105,000 depending on the experience.
You will thrive in a fast-paced environment and dedicate time to expanding their clientele base to establish the restaurant’s brand and reputation.
Responsibilities:
- oversees the seating chart
- making sure VIPs get the best servers and choice tables.
- greets guests upon arrival and ensures smooth table flow.
If a table lingers too long, for example, it’s the maître d’s job to tactfully offer those guests a drink at the bar. - Work with management to create a memorable experience for guests
Qualifications:
- Previous fine dining experience
- minimum 3 years Maître d’ experience
- Ability to thrive in a fast-paced environment
Most restauranteurs who work in DC do not live there. When I worked in Georgetown, I commuted from Falls Church, VA.
To APPLY eMail your Resume to fine dining Floor Manager and Maître d’ Recruiter, Modris Reinbergs modris@gmail.com Mobile 310-691-2586
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end of Maître d’, Floor Manager job, fine French bistro restaurant, Georgetown, Washington, D.C.