General Manager job Le Flandrin restaurant Paris France

Le Flandrin restaurant needs General Manager in Paris, France

  • Annual Salary Negotiable
  • located in the 16th arrondissement
  • owned by Groupe Malafosse, a collection of the most exclusive restaurants in Paris. They are expanding and will open another restaurant in Roquebrune Cap Marin, next to Monaco.
  • CLICK Le Flandrin’s Facebook page
  • in addition to French language proficiency you need English
  • General Manager position also suits Gerante du Restaurant, Directeur d’Exploitation du Restaurant, Directeur Général du Restaurant
  • qualified applicants from Europe, Canada and elsewhere will be considered
  • need experience with many VIP guests
  • summer is high volume 600 covers. You must be have high volume experience
  • a Parisian institution of sorts, Le Flandrin has occupied a former railway station – a Beaux-Arts structure dating from 1854 – in the affluent 16th arrondissement for over 80 years, serving classic French fare to the area’s well-groomed patrons. Owned by the Malafosse family, the brasserie – has emerged from a makeover that has upgraded the interiors and transformed the dining room into a sleek new meeting place. Following the success of Monsieur Bleu, his restaurant in the city’s storied Palais de Tokyo, Malafaosse once again enlisted the skills of interior architect Joseph Dirand, who maintained his signature understated aesthetic, while blending in a hint of decadence with texturally rich materials such as marbles, dark woods, brass, mirrored glass and plush upholstery in mustard yellows and khaki. Meanwhile, geometric-patterned flooring visually offsets Dirand’s palmwood tables, which are teamed with Eero Saarinen’s ‘Executive’ chairs for Knoll Studio.
  • See also their other restaurants at Groupe Loulou:

To APPLY eMail your CV to European Union Restaurant Recruiter Modris Reinbergs Tel. +1-310-691-2586

Envoyez-moi votre CV en Français ou en Anglais

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