- salary to $60K +commission + negotiable bonus + lots of tips + health benefits + 401K
- a Sommelier / Cellar master job – no assistant restaurant manager duties
- you need at least WSET 2 level certification
- candidates should be from USA North East
- relocation assistance provided
- The wine cellar is already to go just needs replacements and additions as needed
- the fine dining restaurant seats about 50 and is open Thurs, , evenings and for brunch
- you will be required to relocate to be close to the property
Glenmere Mansion, a Relais and Chateaux luxury boutique hotel/restaurant/spa on the lower Hudson Valley has an immediate opening for a proven restaurant professional with the ability to maintain our high standards of quality and guest satisfaction. The sommelier / cellar master is a member of our management staff. He/she oversees all wine management, including purchasing, updating wine lists, organizing special wine dinners, and providing continual wine education for the restaurant staff.
Duties include but are not limited to the following:
Being present on the restaurant floor during service as part of the management team,
Assist guests during service with their wine selection,
Revise all wine lists as needed, maintaining them in first class condition,
Conduct monthly inventory and reconciliation of wine cellar,
Complete full description of wines for Event Planner to enable better selling
Competitive compensation package, including base salary and commission.
Major medical insurance options
Paid vacation and sick time
To APPLY eMail your Resume to Wine Director and Sommelier recruiter Kristi Basi email@example.comTel. 239-321-1358
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This job has been posted by Relais & Chateaux recruiter Modris Reinbergs firstname.lastname@example.org +1-310-691-2586. We also recruit Sake, Tea and Water sommeliers.
end of Wine Director, Head Waiter Sommelier job near NYC New York City area.