Director Food and Beverage job Denver hotel

F&B Director job Denver 220 rooms hotelDenver

  • Salary OPEN – let us know your expectations
  • Downtown city hotel in Denver, Colorado
  • salary range will be posted soon
Director of Food and Beverage (With Focus Primary Focus on Restaurant Management and Oversight)
We're looking for an experienced Director of Food & Beverage to join Client's management team. Successful candidates will have a bachelor's degree in Hospitality or Restaurant Management or equivalent AND
at least 2 years’ experience in dining as a Director of Food and Beverage / Restaurant(s), with a very strong background in Restaurant Management, (Fine dining and Concept Restaurants preferred), and responsibility
for multiple outlets including, in-room dining, bar, pool and banquets/events.
Your experience should include management of F&B operations / Full Scale Restaurants and budgets, revenue maximization, creation and execution of successful dining concepts, and recognition as a respected leader.
The expectation is that you will already have developed a reputation for creating exceptional dining experiences with a focus on food, service and ambiance.  Previous experience in a 4 or 5 Star property is required.



To APPLY eMail your Resume to Food & Beverage Director Recruiter Kristi Basi or, Denver Hotel & Restaurant recruiter Modris Reinbergs Tel. 310-691-2586

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