Two Sushi Sous Chef jobs Jackson Hole WY

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Two Sushi Sous Chef jobs in Jackson Hole WY restaurant

Salary $80,000 + up to $20,000 Bonus

Job Benefits:

  1. Subsidized Housing opportunities at Prime properties owned by Employer
  2. Relocation services available for the right candidates
  3. JHMR, Snow King, and Grand Targhee Season Pass Discount
  4. Health, Dental and Vision Insurance plan and Employee Funded 401k

Reports to Executive chef who has experience at 2 Michelin starred japanese restaurants.

ONLY USA residents may apply for these jobs.

Live and work in the fastest growing town in the west. Client seeks people dedicated to delivering a top-notch customer experience in a high end, upscale environment opening this fall. Located one block off the town square, Client’s restaurant is poised to be the premier sushi and fine dining experience in Jackson offering traditional Japanese fare, local produce and meats in a casual yet refined environment. Ideal candidates are passionate about creating exceptional food and hospitality who also seek to embrace the outdoor lifestyle while living at the doorstep to Grand Teton and Yellowstone National parks.

While serving customers directly at the sushi bar, working hand in hand with line cooks and sushi chefs, a strong team attitude is necessary for the sous chef position.

General Expectations:

  1. Act in a way that aligns with the values of client’s restaurant
  2. Mentor, train and manage junior staff
  3. Work directly with the Head chef and assist with ordering, food costing, menu development
  4. Be punctual and presentable
  5. Approach each day with a positive, can do attitude
  6. Maintain a clean and sanitary work station at all times
  7. Work with consistency and good attention to detail and quality
  8. Communicate professionally with all co-workers and guests

Qualifications:

  1. A minimum of 2 years of sushi experience and cooking in a fine dining restaurant
  2. Must display the image and positive attitude set forth by the restaurant philosophy
  3. Must be able to work a minimum of 40 hours per week
  4. Be able to communicate, understand and write English clearly

Must be able to reach, bend and frequently lift up to 50 pounds

To APPLY email your CV to  Wyoming Sushi chef recruiter Modris Reinbergs modris@gmail.com Mobile +1-310-691-2586 

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end of Two Sushi Sous Chef jobs in Jackson Hole, Wyoming, WY.