- salary $89-110K or may be MORE for exceptional candidates. eMail me your salary expectation.
- benefits include Dental, Life, Medical, Vision
- skilled in Peruvian, Argentinian, Mexican cuisines
Executive Chef with Latin/South American Cuisine to join upscale Restaurant group. You will thrive in a fast-paced environment and dedicate time to expanding their clientele base to establish the restaurant’s brand and reputation.
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
- Previous Executive Chef experience
- Experience in culinary arts, cooking, or other related fields
- Diverse in South and Central American cuisine (Peruvian, Argentinian, Mexican)
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Willing to relocate if necessary
About Lombardi Family Concepts Restaurants:
For decades Lombardi Family Concepts has welcomed new guests and old friends from local neighborhoods and around the world in our European restaurants.
From Italian trattorias to French bistros, the many different cuisines of the coastal Mediterranean serve as our daily inspiration. Like many family-run establishments in Europe, our restaurants make their own pastas, gelatos and desserts. They constantly strive to craft menus that combine the creativity of contemporary cuisine with the powerful draw of classic recipes.
Their neighborhood restaurants offer a lot more than just a delicious menu: they are a special place where customers will feel at home with friends and family.
See this video about this restaurant group:
To APPLY eMail your Resume to Latin South American Chef Recruiter, Modris Reinbergs email@example.com Mobile 310-691-2586
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