Sous Chef job upscale restaurant Washington DC beltway

Sous Chef job upscale American dining – 3 neededCCgrill

  • Salary $45K to $65K could be more for exceptional candidates 
  • high volume experience at establishments with $5m gross annual sales, culinary trained, with a from scratch or other concept that doesn't use a lot of frozen product. It doesn't have to be completely upscale but you need to know how to cook, high volume, quality food. An ideal candidate would be able to work the entire line, i.e. expo, grill, sauté, etc. 
  • stable work history 4+ years at each location
  • The Group owns 7 restaurants and is headquartered in Columbia MD
  • this group's Corporate management are alumni of J Alexander's, Hillstone and Ruth's Chris
  • 142 seat upscale American comfort cuisine restaurant chain
  • located in Maryland at Washington, DC beltway
  • 3 open positions at this level

Located at the Woodmore Towne Centre in Glenarden MD. The 142-seat restaurant is Woodmore’s only fine dining establishment. Based in Columbia, Md., the restaurant is part of the Blue Ridge Restaurant Group, which owns and operates restaurants in Columbia, Gaithersburg, and Silver Spring. Opened newly in November of 2013. The restaurant has a serving staff of 50 and 15 cooks and back-of-the-house workers.

See the YouTube video:

[youtube]https://www.youtube.com/watch?v=DBdWvpRbTSI[/youtube]

To APPLY eMail your Resume to Washington, DC Chef Recruiter  Modris Reinbergs modris@gmail.com Tel. 310-691-2586 or, Fine Dining Chef recruiter Guada Costillas, guada.costillas@gmail.com or,  Restaurant Chef recruiter Emmanuel Plaza emmanuelsplaza@gmail.com

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end of Restaurant Sous Chef job, upscale Washington DC beltway area in Maryland, MD