Sous Chef job restaurant DC area Upscale high volume

Restaurant Sous Chef job Washington DC area

  • Salary $55K to $75K
  • relocation assistance available, Remote HR Director is in Long Beach, CA.
  • NEW Restaurant; location is Arundel Mills, MD near the Casino. You may be asked to back fill other locations as needed Copper Canyon in Glenarden, MD,  and Gaithersburg, MD and Stanford Grill in  Rockville, MD,
  • Owned by Blue Ridge Restaurant Group with 7 restaurants in MD 
  • College degree needed from a Four Year program
  • High volume experience. Please list annual F&B revenues at each place on your resume
  • preferred restaurant groups such as J Alexanders, Houston’s, Ruth’s Chris, Hillstone, Morton’s, Smith and Wollensky, Charthouse, Don Shula’s, etc.
  • or High volume upscale Season’s 52, or other upscale high volume restaurants

Here is a Video of Stanford Grill:

[embedyt] https://www.youtube.com/watch?v=_dYqQFkvRg4[/embedyt]

To APPLY eMail your Resume to Hospitality restaurant Chef Recruiter  Modris Reinbergs modris@gmail.com Mobile 310-691-2586 

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end of Sous Chef job upscale high volume restaurant Washington DC area.