Sous Chef job Petrossian restaurant NYC

Sous Chef Job Petrossian restaurant Manhattan

  • salary to $50K + benefits
  • You need fine dining experience with the items you will see on the MENU 
  • only USA candidates will be considered

Founded in 1984, New York's Petrossian restaurant is housed in the historic Alwyn Court Building on Manhattan's West Side, one block from Carnegie Hall and four blocks from Lincoln Center. Owned by the Petrossians, it serves a French-influenced contemporary menu that features the caviar, smoked fish, and foie gras delicacies for which Petrossian is known throughout the world. Lunch, dinner, and brunch can be enjoyed at either the art deco style mirrored bar or in the dining room. The restaurant features Lalique crystal wall sconces, bronze sculptures from the 1930's, etched Erte mirrors, Limoges china, Lanvin chandelier and pink Finnish granite, all harmonizing to create a visual ambiance that can be savored equally with the unsurpassed gourmet experience. Petrossian is headquartered in Paris, France and has additional locations in West Hollywood, CA and Sao Paulo, Brazil.

MORE About Restaurant Petrossian NYC:


Sous Chef Job Description
Planning and directing food preparation. 
Managing kitchen staff.  Training and scheduling.
Expediting.  For example. The Sous Chef will tell the other cooks when to cook different menu items for a table of customers so that they will ensure all men items will be hot and ready to be served at the same time. 
Quality Control. The Sous Chef is responsible for ensuring that food that leaves the kitchen is of the highest quality and will make diners happy. 

To APPLY eMail your Resume to Fine Dining Chef Recruiter Kristi-Basi Tel. 305-433-3434 or, New York City NYC Chef recruiter Modris Reinbergs Tel. 310-691-2586

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