Sous Chef job Luxury Senior living community Decatur Georgia

Sous Chef job Luxury Senior living community Decatur Georgia

  • Salary is Competitive. YOU MUST Let us know your salary expectations to be considered.
  • Very rapidly growing company offers lots of room for you to develop your career
  • this is a new location opening in June
  • A beautiful work environment
  • Comprehensive benefits, including:
    • Medical, vision, dental and life insurance
    • 401K program
    • Work/Life benefits, including EAP
    • Wellness program
    • Flexible spending accounts
    • Employee and family discount programs
    • Medical, vision, dental and life insurance
    • …and more!

About Holbrook Life Management

Our Purpose: To inspire living life to the fullest. Holbrook Life Management develops, owns and manages active adult, assisted living and memory care communities across the Southeast. Each Holbrook community has been developed from the ground up using the latest scientific research, and technology in residential design. A better environment leads to better living. The amenities and programs offered are comparable to those in a five-star resort and the level of hospitality services we provide stands to redefine our industry. All aspects of our communities’ architecture, our focus on hospitality, and our amenities and programs work to create an environment where, we embark on a new adventure.

The successful candidate will….

  • Have a high school diploma; culinary degree or completion of related certification or apprentice program preferred.
  • Possess 2+ years’ experience as a Sous Chef.
  • Possess a solid understanding of cooking methods, ingredients, kitchen equipment, health and safety standards, and familiarity with industry best practices.
  • Possess the ability to effectively and professionally engage, interact and collaborate with residents, suppliers and associates.
  • Have excellent communication skills; multi-lingual skills a plus.
  • Be a customer-focused, proactive and creative problem-solver.
  • Have a servant-leader mentality, proven management skills and ability to delegate.
  • Work well under pressure in a fast-paced environment.
  • Be willing and able to work early morning hours.
  • SERVSafe certification preferred.
  • Be proficient in POS, desktop, inventory management, payroll management, MS Word and Excel.
  • Experience in multi-outlet operations preferred.
  • Be willing to perform a practical cooking demonstration during the hiring process.

To APPLY eMail your resume in full confidence to Sous Chef Recruiter Modris Reinbergs Mobile 310-691-2586 or luxury Hospitality recruiter Emmanuel Plaza or culinary recruiter Guada Costillas 

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end of Sous Chef job Luxury seniors livings community Decatur, GA Georgia.