Sous Chef job at Celebrity boutique beach hotel Florida

Sous Chef job Relais et Chateaux hotel 2 needed

  • First Sous Chef salary $60K 
  • 2Nd Sous Chef salary $50K
  • Relais & Chateaux property
  • 38 seat restaurant in 12 room beach hotel + room service
  • restaurant has giant aquarium
  • owned by film producer, hotel caters to the stars
  • location Deerfield Beach, FL near Boca Raton
  • World Cuisine. See representative la Carte Menu Entree items below; there is also a Wine lounge Menu
  • the Menu keeps evolving

​To APPLY eMail your Resume to Relais & Chateaux recruiter Modris Reinbergs modris@gmail.com Tel. 305-433-3434 or Florida Fine Dining Chef recruiter Guada Costillas guada.costillas@gmail.com

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  • A LA CARTE ENTREES
$18.00
Maine Lobster
Cauliflower textures, tiny radish, Serrano Chile, trout roe, crispy quinoa
 

 

 

 

 

 

 

$14.00
County Harvest Salad
Seasonal vegetables and roasted shallots
 

 

 

 

 

 

 

$16.00
Beau Soleil Oyster
Persian cucumbers, apples, basil, yuzo kosho
 

 

 

 

 

 

 

$15.00
Wild King Salmon Confit
Heirloom beets, celery, creme fraiche, winter greens, pickled pearl onion
 

 

 

 

 

 

 

$17.00
Jerusalem Artichoke
Veloute, Burgundy Truffle Ricotta Tortellini, forest mushroom
 

 

 

 

 

 

 

$18.00
Hudson Valley Foie Gras
celeriac, Quince,‏ Mustard seed, toasted brioche
 

 

 

 

 

 

 

$18.00
Ahi Tuna
Carpaccio, pickle pearl onions,avocado mousse kumquat-pomegranate vinaigrette
 

 

 

 

 

 

 

$30.00
Maple Leaf Duck
Pickled Kumquats, winter root puree, crispy salsify, Kale
 

 

 

 

 

 

 

$20.00
Farro Wheat
Rissotto, With Roasted winter squash, slow cooked egg
 

 

 

 

 

 

 

$30.00
Branzino " Barigoule"
Roasted Artichoke,heirloom baby carrots,confit fennel,black garlic,saffron gnocchi,light fish broth
 

 

 

 

 

 

 

$39.00
Rib Eye of "Akaushi" Beef
Chanterelle mushroom,swiss chard,braised endive,mousseline potato,sauce verde
 

 

 

 

 

 

 

$18.00
Tagliatelle
San Marzano tomato,parmigiano reggiano
 

 

 

 

 

 

 

$25.00
Taylor Bay scallops
"Surf n turf" roasted heirloom carrots,madras curry porridge
 

 

 

 

 

 

 

$34.00
Black Grouper
Smoked flageolets, blistered leek,charred garlic,mustard greens,harissa spice
 

 

 

 

 

 

 

end of Sous Chef Job Fine Dining restaurant in small boutique hotel, Deerfield Beach Florida.