Sous Chef job at Celebrity boutique beach hotel Florida

Sous Chef job Relais et Chateaux hotel 2 needed

  • First Sous Chef salary $60K 
  • 2Nd Sous Chef salary $50K
  • Relais & Chateaux property
  • 38 seat restaurant in 12 room beach hotel + room service
  • restaurant has giant aquarium
  • owned by film producer, hotel caters to the stars
  • location Deerfield Beach, FL near Boca Raton
  • World Cuisine. See representative la Carte Menu Entree items below; there is also a Wine lounge Menu
  • the Menu keeps evolving

​To APPLY eMail your Resume to Relais & Chateaux recruiter Modris Reinbergs Tel. 305-433-3434 or Florida Fine Dining Chef recruiter Guada Costillas

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Maine Lobster
Cauliflower textures, tiny radish, Serrano Chile, trout roe, crispy quinoa







County Harvest Salad
Seasonal vegetables and roasted shallots







Beau Soleil Oyster
Persian cucumbers, apples, basil, yuzo kosho







Wild King Salmon Confit
Heirloom beets, celery, creme fraiche, winter greens, pickled pearl onion







Jerusalem Artichoke
Veloute, Burgundy Truffle Ricotta Tortellini, forest mushroom







Hudson Valley Foie Gras
celeriac, Quince,‏ Mustard seed, toasted brioche







Ahi Tuna
Carpaccio, pickle pearl onions,avocado mousse kumquat-pomegranate vinaigrette







Maple Leaf Duck
Pickled Kumquats, winter root puree, crispy salsify, Kale







Farro Wheat
Rissotto, With Roasted winter squash, slow cooked egg







Branzino " Barigoule"
Roasted Artichoke,heirloom baby carrots,confit fennel,black garlic,saffron gnocchi,light fish broth







Rib Eye of "Akaushi" Beef
Chanterelle mushroom,swiss chard,braised endive,mousseline potato,sauce verde







San Marzano tomato,parmigiano reggiano







Taylor Bay scallops
"Surf n turf" roasted heirloom carrots,madras curry porridge







Black Grouper
Smoked flageolets, blistered leek,charred garlic,mustard greens,harissa spice







end of Sous Chef Job Fine Dining restaurant in small boutique hotel, Deerfield Beach Florida.