Senior Chef jobs Luxury BERMUDA Caribbean resort

Senior Chef de Partie jobs 600 rooms BERMUDA BERMUDACaribbean luxury resort

  • $14.35/hr. 40 hour work week
  • several positions open
    shared dormitory room;

    10 days vacation;

you must have in depth varied culinary experience including Western and international cuisine

Expenses:  Medicals, X-Rays, Police Reports, Notarizing documents etc. would be at the expense of the candidate

Additional Notes:

  • Nationalities:  USA, Canada, UK, Caribbean, Australian, South African, European Filipino.  Current combination of Indian, Sri Lankan, Canadian, South African, Mexican, Chinese, Nepal etc.
  • Marital statusDue to Immigration and other challenges, single candidates are best suited to these positions.  Currently our married colleagues with or without dependents choose to not relocate them
  • Age range:  current chefs range in age from mid thirties to mid fifties; our main expectation is that the successful candidates are qualified, experienced, able and energetic!
BE SURE TO READ THE Job Description below before you apply

To APPLY eMail your Resume to Chef recruiter Emmanuel Plaza or, Caribbean Chef recruiter Modris Reinbergs Tel. +1-310-691-2586 or International Chef Recruiter Guada Costillas

For MORE Chef jobs join our Chef jobs Group on LinkedIN – more than 80,000 members

For MORE Chef jobs in the Caribbean, join our Caribbean Chef and Hospitality jobs group on LinkedIN

For MORE Chef jobs in the Indian and Pacific ocean islands join HERE.

Follow our website:


Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:

  • Ensuring quality consistency in preparing, cooking and serving of all food items according to hotel recipes and standards
  • Continually strive to improve food preparation and presentation
  • Actively participating in various meetings; share ideas, opinions and suggestions
  • Supervising, training, developing and evaluating assigned chefs
  • Ensuring all kitchen Colleagues are aware of standards and expectations
  • Communicating daily with colleagues regarding guest feedback
  • Maintaining proper rotation of product in all chillers to minimize wastage/spoilage
  • Maintaining current knowledge of all menu items, daily specials and promotions
  • Ensuring the cleanliness and maintenance of all work areas, utensils, and equipment
  • Following kitchen policies, procedures and service standards and all safety and sanitation policies when handling food and beverage
  • Other duties as assigned


  • Culinary Diploma, Certificate or Journeyman’s  or equivalent qualifications preferred
  • 5 years culinary experience working in all areas of the kitchen, 2 years of which in a supervisory role
  • Proven effective supervisory skills
  • Excellent customer service, team, interpersonal, communication (verbal and written – excellent English), multi-tasking, organization and problem solving abilities
  • Be accountable, reliable, energetic, creative and flexible
  • Able to work efficiently and cohesively within a team, under pressure in a fast paced, multi-cultural environment
  • Be focused on guest needs, remaining calm and courteous at all times
  • Computer literate in Microsoft Window applications an asset

Physical Aspects of Position (include but are not limited to):         

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending and descending stairs and ramps

Schedule:  Must work flexible shifts including nights, weekends and public holidays

end of Senior Chef job Senior Chef de Partie job luxury resort BERMUDA, Caribbean.