Regional Restaurant Chef job East Coast

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Corporate Executive Chef  Partner job American cuisine restaurant DemoChefgroup

  • salary + bonus + possible partnership
  • location greater Washington, D.C. area
  • upscale American cuisine, multiple brands
  • high volume 6+ restaurants in Maryland, Virginia, Florida
  • you must be able to manage $30++ m. F&B revenue
  • further East Coast expansion needs opening experience
  • demonstration chef experience is a plus for training
  • multiple freestanding management experience is a must
  • relocation expense assistance is available

Client Group is a growing company in need of a Corporate Regional Executive Chef to lead the culinary function in the execution of menu strategy and quality control. 

Principal Duties and Responsibilities of Regional Executive Chef:

  • Develop innovative new menu/recipe items that positively define the brand – utilize partner/suppliers knowledge base to support menu
  • Develop improvements to current menu categories as prioritized in conjunction with consumer insights
  • Keep abreast of trending developments by exploring new/future menu items, cooking methods, procedures and equipment
  • Organize and conduct food tastings
  • Train and manage kitchen personnel
  • Able to spot problems and solve them quickly and efficiently
  • Maintain a level head and delegate many kitchen task simultaneously
  • Maximize the productivity of kitchen staff
  • Maintain impeccable personal hygiene as well as high work and safety standards
  • Set an example for staff
  • Oversee special catering events and offer culinary instructions and/or demonstrate culinary techniques

Special Qualifications: The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. To create new menu items that properly portray the concept.

Education: Qualified candidates will possess a bachelor’s degree or related culinary degree with eight or more years of industry and culinary management experience. 

​To APPLY eMail your Resume to Regional Chef recruiter Modris Reinbergs modris@gmail.com Tel. 305-433-3434

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end of Corporate Regional Executive Chef job East Coast USA restaurant group 

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