Corporate Executive Chef Partner job American cuisine restaurant
group
- salary + bonus + possible partnership
- location greater Washington, D.C. area
- upscale American cuisine, multiple brands
- high volume 6+ restaurants in Maryland, Virginia, Florida
- you must be able to manage $30++ m. F&B revenue
- further East Coast expansion needs opening experience
- demonstration chef experience is a plus for training
- multiple freestanding management experience is a must
- relocation expense assistance is available
Client Group is a growing company in need of a Corporate Regional Executive Chef to lead the culinary function in the execution of menu strategy and quality control.
Principal Duties and Responsibilities of Regional Executive Chef:
- Develop innovative new menu/recipe items that positively define the brand – utilize partner/suppliers knowledge base to support menu
- Develop improvements to current menu categories as prioritized in conjunction with consumer insights
- Keep abreast of trending developments by exploring new/future menu items, cooking methods, procedures and equipment
- Organize and conduct food tastings
- Train and manage kitchen personnel
- Able to spot problems and solve them quickly and efficiently
- Maintain a level head and delegate many kitchen task simultaneously
- Maximize the productivity of kitchen staff
- Maintain impeccable personal hygiene as well as high work and safety standards
- Set an example for staff
- Oversee special catering events and offer culinary instructions and/or demonstrate culinary techniques
Special Qualifications: The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. To create new menu items that properly portray the concept.
Education: Qualified candidates will possess a bachelor’s degree or related culinary degree with eight or more years of industry and culinary management experience.
To APPLY eMail your Resume to Regional Chef recruiter Modris Reinbergs modris@gmail.com Tel. 305-433-3434
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end of Corporate Regional Executive Chef job East Coast USA restaurant group