Our client, a family of six in Dane County, Wisconsin, seeks an experienced organic, farm-to-table-based private chef. Should have previous private chef experience, (or Restaurant Chef experience) and top references as such. Family, including all four children, are food adventurers and seek a chef that will enjoy creating a diverse and delicious menu. One member of the family is gluten-sensitive so considerations will need to be made without making that person feel like he/she is missing out. Must have the ability to and sincerely enjoy sourcing the freshest, organic, high-quality ingredients and be able to cook for small dinner parties and events.

Occasional travel to family’s second home in Aspen, CO, or alternate locations (with notice). You will primarily be cooking lunch and dinner M-F and leaving a few things to be re-heated for breakfast and snacks for times when you are off. Generous salary- benefits and some relocation costs will be covered for the right fit. The client is ready to hire immediately.

MUST BE based in the USA, have at least five years experience as a private chef, or restaurant chef and be COVID vaccinated with proof of such.