Pastry Chef job Miami Beach restaurant

Pastry Sous chef job Catalan and Barcelona restaurantSpanishPastryChefs

  • Pastry Sous chef job at fine dining Spanish restatant Miami Beach
  • salary to $50K + benefits 
  • Opening DECEMBER 2014
KLIMA Restaurant and Bar – a culinary concept inspired by gastronomy from the Mediterranean and Barcelona. The newly renovated property, located on 23rd Street and adjacent to Collins Avenue in Miami Beach, is opening in December his year as the latest addition to the heart of the historic district. 

The 122-seat restaurant property, encompassing a total of 7,700 square-feet, will feature two levels – a ground floor restaurant and bar with indoor and outdoor dining areas, as well as a second floor members-only club scheduled to open in Spring 2015.  The newly appointed veteran Executive Chef, David Rustarazo, originates from Spain and brings a highly seasoned expertise in Western Mediterranean and Catalan cuisine to the table. Through his long standing working relationship with KLIMA Miami co-founders, Pablo Fernández-Valdésand Yago Giner in Barcelona, Spain’s reputable culinary authority, Albert Ventura, is the gastronomic advisor for KLIMA Miami and will be an integral part of the company’s growth in the U.S.  Ventura will be heavily involved with the opening of KLIMA Restaurant and Bar in Miami Beach and currently owns Restaurant COURE, Wall 47 and the recently opened El Cercle restaurant in Barcelona.

For an idea od what the menu and dishes will look like Click on this link to El Cercle Barcelona

For a Miami News story about this restaurant CLICK on This Link

​To APPLY eMail your Resume to Pastry Chef recruiter Modris Reinbergs Tel. 305-433-3434 or Miami Spanish Chef recruiter Kristi Basi Tel. 310-691-2586

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end of Miami Spanish fine dining Pastry Chef job in restaurant opening Miami Beach, Florida, USA.