- Pastry Sous chef job at fine dining Spanish restatant Miami Beach
- salary to $50K + benefits
- Opening DECEMBER 2014
The 122-seat restaurant property, encompassing a total of 7,700 square-feet, will feature two levels – a ground floor restaurant and bar with indoor and outdoor dining areas, as well as a second floor members-only club scheduled to open in Spring 2015. The newly appointed veteran Executive Chef, David Rustarazo, originates from Spain and brings a highly seasoned expertise in Western Mediterranean and Catalan cuisine to the table. Through his long standing working relationship with KLIMA Miami co-founders, Pablo Fernández-Valdésand Yago Giner in Barcelona, Spain’s reputable culinary authority, Albert Ventura, is the gastronomic advisor for KLIMA Miami and will be an integral part of the company’s growth in the U.S. Ventura will be heavily involved with the opening of KLIMA Restaurant and Bar in Miami Beach and currently owns Restaurant COURE, Wall 47 and the recently opened El Cercle restaurant in Barcelona.
For an idea od what the menu and dishes will look like Click on this link to El Cercle Barcelona
For a Miami News story about this restaurant CLICK on This Linkhttp://miami.eater.com/2014/10/16/6989017/pablo-fernandez-klima-albert-ventura-yago-giner
For MORE Pastry Chef jobs join our Chefs Group on LinkedIN more than 50,000 members
For MORE Chef jobs in Miami, join our Miami Chefs, hospitality cruise ship job group on LinkedIN
For MORE Chef jobs in the USA, join our USA/Canada Chefs and hospitality group on LinkedIN
Follow our website: http://hospitalityexecutive.com
end of Miami Spanish fine dining Pastry Chef job in restaurant opening Miami Beach, Florida, USA.