Executive Kitchen Manager job Mission Valley CA seafood retaurant San Diego area
Must have 4 years executive kitchen management experience in a HIGH VOLUME, full service restaurant
• Good longevity in current and past positions.
• Flexible schedule to work 5 day/50-55 hour weeks. Our operation is 3 shifts/7 days/365.
You must love:
fast growing restaurant company with 15 restaurants in California and other statesTO APPLY for Executive Kitchen manager job eMail your resume in full confidence to email@example.com.For more fine dining jobs join our group on LinkedIN:
FINE DINING JOBS: Chefs, Restaurant Managers, F&B Directors +For more California Hospitality jobs join our LinkedIN group:end of restaurant Executive Kitchen Manager job, Mission Valley, San Diego CA