Kitchen Manager job Mission Valley CA

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Executive Kitchen Manager job Mission Valley CA seafood retaurant San Diego area

  • Compensation: $65-70K 
  • Must have 4 years executive kitchen management experience in a HIGH VOLUME, full service restaurant
  • • Good longevity in current and past positions.

    • Flexible schedule to work 5 day/50-55 hour weeks. Our operation is 3 shifts/7 days/365.



    You must love:

    * Seafood

    * Hospitality
     
  • fast growing restaurant company with 15 restaurants in California and other states
     
    TO APPLY for Executive Kitchen manager job eMail your resume in full confidence to modris@gmail.com.
     
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    end of restaurant Executive Kitchen Manager job, Mission Valley,  San Diego CA