Stone accent walls, low lights, and long sushi bar. Lunch is quiet, but come dinnertime, the handful of tables and sushi counter fill up with locals eager to sample and share the small plates. a full range menu-revealing small plates, robata, sushi, sashimi, and maki-  Try the beef tataki (seared filet mignon with garlic tataki sauce); ankimo (monkfish liver with garlic ponzu); or Great Balls of Fire (deep-fried, panko-crusted, spicy tuna roll with spicy mayo). Savor sesame and green tea ice cream on the sidewalk patio on warm days