French Executive Pastry Chef job luxury Delamar hotel Greenwich, CT

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French Executive Pastry Chef job L’Escale signature restaurant in Delamar hotel Greenwich, CT.

  • salary depends on your experience with French pastries
  • benefits include Dental, Life, Medical, Vision
  • skilled in high end French pastry cuisine

CLICK the link to see their YouTube video: https://www.youtube.com/watch?v=y3OwdTc95cA

You will thrive in a fast-paced environment and dedicate time to expanding their clientele base to establish the restaurant’s brand and reputation.

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous French Pastry Chef experience
  • Experience in culinary arts, cooking, or other related fields
  • Diverse in French cuisine
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Ability to thrive in a fast-paced environment
  • Willing to relocate if necessary

To APPLY eMail your Resume to fine dining French pastry chef Chef Recruiter,  Modris Reinbergs modris@gmail.com Mobile 310-691-2586

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end of French Executive Pastry Chef job fine French bistro restaurant, Greenwich, CT.