- Salary $100k – $120K + bonus or MORE
- Image above is for Phase 1 hotel, 270 rooms. Construction of Phase 2 hotel, with 400 rooms is underway. Each Phase is a separate building next to each other and has their own Executive Chef. There is NO F&B Director.
- relocation assistance provided as client only wants best candidates.
- only USA residents will be considered.
- you must have High End cuisine experience. Also know how to make a fine steak and seafood. Here is the Phase 1 Stirrups restaurant dinner menu: https://stirrupsocala.com/wp-content/uploads/2021/10/stirrups-supper-menu.pdf
- affluent Equestrian horse lovers come here from all over the Globe.
- this is the biggest Equestrian center in the USA
- Ocala is a bit north of Orlando, Florida
- Candidates must be on board well before opening
- The 3,000 acre World Equestrian Center, Ocala, is adjacent to the Golden Ocala Golf & Equestrian Club (same owners) and is hosting world class equestrian events. Featured is an on site luxury hotel with restaurant outlets and four climate controlled indoor riding arenas.
- we are also recruiting the Executive Chef for Phase 2. CLICK the link to see: https://hotelrestaurantrecruiter.com/chef-jobs-2/executive-chef-job-world-equestrian-center-hotel-phase-2-ocala-fl/
- For Phase one we recruited 4 positions including the Executive Chef
- here is their Ocala website displaying the Phase 1 hotel: www.worldequestriancenter.com/ocala-fl/
CLICK THE LINK BELOW TO WATCH THE YOUTUBE VIDEO
To APPLY eMail your Resume to Hotel Executive Chef Recruiter, Modris Reinbergs firstname.lastname@example.org Mobile 310-691-2586
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End of Executive Sous Chef job, Ocala luxury Equestrian center hotel, Fl