Executive Sous Chef job L’Escale restaurant CT

  • Executive sous Chef job at L’Escale restaurant Greenwich, CT

  • Salary $65K.  Full medical, vision, dental, paid vacation, PTO, matching 401K.
  • restaurant’s website: https://lescalerestaurant.com/
  • BEFORE applying scroll down and read the Job description.

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Job Description

Job summary: Your mission is to help lead the Artisan culinary vision and goals. Supporting the Artisan Chef de Cuisine in all aspects of the culinary department at Artisan Traverse City.

Reporting to: Chef de Cuisine with dotted line to Executive Chef

Supervising: Lead Cooks, Line Cooks, Prep Cook, and Stewards

Indicators of Success

  • Achievement of food costs goals
  • Achievement of the food review customer satisfaction goals
  • Achievement of departmental cleanliness and organization goals
  • Achievement of employee satisfaction and retention goals.

Job Duties & Responsibilities:

  • Ensuring culinary teams’ readiness, cleanliness, safety, food preparation, and execution.
  • Works closely with Chef de Cuisine to create and prepare daily market menus.
  • Maintain a safe and clean kitchen facility and ensure equipment is in good operating condition.
  • Ensure the culinary team is utilizing recipe books and training materials.
  • Verifying stocks and preventing wastage.
  • Ensuring proper storage of ingredients and products.
  • Keeps open and daily communication with the Purchasing/Receiving department to ensure optimal ordering and product utilization.
  • Engaging daily with line cooks to provide proper training, set standards, and provide constant direction
  • Ensuring the highest level of guest satisfaction; dealing with any special requests, and making sure any complaints are heard and any grievances dealt with.
  • Train and educate staff on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes
  • Ensure the Culinary team is following the proper production methodologies to increase efficiency, productivity, quality, and consistency.
  • Ensure that ordering needs are communicated with the Kitchen Manager and prep lists are accurate.
  • Provide culinary scheduling and maintenance of staffing needs
  • Execute daily line checks and end of service line checks with the Artisan culinary team.
  • Prepare routine reports summarizing daily culinary operations.

Required experience/Requirements:

  • At least two years of experience as a Sous Chef in a similar establishment
  • Must employ excellent leadership and communication skills
  • Exceptional standards for cleanliness, health, and safety.
  • Available to work on-call, shifts, after hours, over the weekend, and holidays.
  • End of Executive Sous Chef job at L’Escale restaurant in Greenwich, Connecticut, CT.