Executive Sous Chef job – Washington, DC area
- NEW Italian trattoria and wine bar, 140 seats
- in freestanding Italian restaurant at hotel located in Maryland, between Baltimore and Annapolis, near Washington, DC
- base salary $60-65K + benefits
- 2 Executive Sous chef job positions open here
- You MUST HAVE ITALIAN RESTAURANT EXPERIENCE to be considered for this job
- reports to Area Executive Chef located at other restaurant in same hotel
- owners are a diverse restaurant group from New York City
- picture is from the hotel lobby
TO APPLY eMail Resume to HOSPITALITY EXECUTIVE Italian Chef recruiter Modris Reinbergs Tel. 310-691-2586 modris@gmail.com
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end of Executive Sous Chef job fine dining in free standing MD Maryland Italian cuisine restaurant, Washington, DC area.