Executive Sous Chef job fine French restaurant D.C.

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French Executive Sous Chef job high end French brasserie, Georgetown, Washington D.C.

  • salary to $90K. OR MORE
  • benefits include Dental, Life, Medical, Vision
  • skilled in high end French cuisine

Executive Sous Chef with fine French Cuisine to join fine Restaurant group. Owners also have L’Annexe fine cocktail bar in the basement. CLICK link to see it: https://www.lannexe-bar.com/

CLICK the link to Read the News article about their opening: https://georgetowner.com/articles/2022/08/26/star-chef-gilles-epie-to-open-lavant-garde-on-m-st/

Their website is under construction. It is https://www.lavantgardedc.com/

The restaurant is open 5 days a week and only serves dinner.

You will thrive in a fast-paced environment and dedicate time to expanding their clientele base to establish the restaurant’s brand and reputation.

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous French Executive Chef experience
  • Experience in culinary arts, cooking, or other related fields
  • Diverse in French cuisine
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Ability to thrive in a fast-paced environment
  • Willing to relocate if necessary
Location of the restaurant is the ex-Guards Jazz club venue on 2915 M St. The Guards is in the basement (I used to go there), and we have turned it into a very fancy speakeasy.
On the first floor, we’re planning to open , a high-end French restaurant, based on Escoffier techniques that we plan to use and refresh to fit modern presentation. It’s comfort French with a very small American twist that we’re aiming for. Seeking a skilled promising Chef from a high-end brasserie; most important is the French technique and personality of the candidate. Finally, candidate should have a working permit to work in the US…

Most restauranteurs who work in DC do not live there. When I worked in Georgetown, I commuted from Falls Church, VA.

To APPLY eMail your Resume to fine dining French chef Chef Recruiter,  Modris Reinbergs modris@gmail.com Mobile 310-691-2586

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end of French Executive sous chef job fine French bistro restaurant, Georgetown, Washington, D.C.