Executive Sous Chef job fine dining Club and Spa Naples FL golf community

Salary to $90K + bonus and great benefits
relocation assistance provided
may be suitable for an Executive Chef or Chef de Cuisine who can wait for owner to open Yacht Club restaurant or Vero Beach, FL property
fine dining American cuisine style Executive Chef who has extensive experience with both larger banquets/events of 800+ people
previous experience at Top branded luxury hotels or club
fine seafood experience is a Plus
must be highly ORGANIZED
FORMAL training is a MUST
preferably have some European cuisine training such as French, German, Spanish or Italian and have possibly spent some time in Europe as part of his/her training.
be knowledgeable on administrative duties such as scheduling, forecasting and controlling all aspects of monthly costs and have experience on how to successfully coordinate and organize his kitchen brigade
location has 15 cooks; F&B revenue is proprietary; somewhat seasonal operation
location is South Naples, going towards Marco Island
Naples is an affluent South West Florida city with great beaches. It is becoming a food Mecca. There are two local baillages of the Ordre Mondiale and the Chaine des Rotisseurs.
Naples is considered a prime place to grow a family.
There is no state Income tax in Florida

To APPLY eMail your Resume to Florida Hospitality Chef Recruiter ModrisReinbergs modris@gmail.com Mobile 310-691-2586

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end of Executive Chef job Golf Community Club in Naples, FL Florida

Executive Sous Chef job fine dining Club and Spa Naples FL