Executive sous Chef job 3 needed restaurant group Maryland

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3 Sous Chef jobs MD restaurant groupYoungSousChef

  • Salary and bonus to $55K + benefits
  • ability to relocate important
  • restaurant group has 6 locations and is expanding
  • the typical restaurant has $5-6m annual revenue and 210 seats
  • upscale American cuisine, multiple brands
  • starting location is Maryland but you could end up in Florida
  • these are Executive Sous chef jobs but, at this company the executive Chef is titled The Chef, and executive sous Chefs are titled Sous Chefs. 
​Client is a growing company in need of 3 Sous Chefs to lead the culinary function in the execution of menu strategy 
at its management teams in Orlando, Florida, DC metro area, and Maryland. They get TOP Tripadvisor and Yelp reviews.
All Chefs train in Columbia MD. After training, you are sent to one of our local locations.  We are planning to open a new restaurant in Rockville, MD towards the end of December/ beginning of the year so you may end up there. However, you need to be open to location as you may be placed in our location in downtown Silver Spring, Gaitherburg, or in Glenarden, MD.  The final location is based on need after you finish training. You could also wind up in Florida.

Before you apply read the job description below.

To APPLY eMail your Resume to Culinary and Chef recruiter Modris Reinbergs modris@gmail.com Tel. 305-433-3434

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Follow our website: http://hospitalityexecutive.com

Principal Duties and Responsibilities of the Sous Chef job:

  • Train and manage kitchen personnel
  • Able to spot problems and solve them quickly and efficiently
  • Maintain a level head and delegate many kitchen task simultaneously
  • Maximize the productivity of kitchen staff
  • Maintain impeccable personal hygiene as well as high work and safety standards
  • Set an example for staff

Special Qualifications: The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. To create new menu items that properly portray the concept.

Education and Experience: Qualified candidates will possess a bachelor’s degree or related culinary degree with up to two years of industry and culinary management experience. 

Salary: Competitive salary with bonus combined compensation of $45 to 55K. 

end of Executive Sous chef job Maryland, Washington, DC metro area.

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