Executive Chef job Washington DC area

Executive Chef job upscale Southwestern cuisineCCgrill

  • Salary $75 – 85K + bonus
  • 142 seat upscale American comfort cuisine restaurant chain
  • located in Maryland at Washington, DC beltway
  • upscale freestanding restaurant Executive Chef experience needed

Located at the Woodmore Towne Centre in Glenarden MD. The 142-seat restaurant is Woodmore’s only fine dining establishment. Based in Columbia, Md., the restaurant is part of the Blue Ridge Restaurant Group, which owns and operates restaurants in Columbia, Gaithersburg, and Silver Spring. Opened newly in November of 2013. The restaurant has a serving staff of 50 and 15 cooks and back-of-the-house workers.

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Before you apply for this Executive Chef job, see the Dinner Menu below.

To APPLY eMail your Resume to Washington, DC Executive Chef Recruiter  Modris Reinbergs modris@gmail.com Tel. 310-691-2586 or, Fine Dining Chef recruiter Guada Costillas, guada.costillas@gmail.com

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House Or Caesar Salad       7.00
Spinach Artichoke Dip       13.00
Calamari       14.00
Fiesta Eggrolls       14.00
Coconut Shrimp       15.00
Iron Skillet Cornbread       6.00
Smoked Salmon       15.00
Asian Spare Ribs       15.00

Soup Of The Day $7

Soup Of The Day       
Tortilla Soup       


Rotisserie Chicken Salad rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, monterey jack, chipotle-bleu dressing, avocado, & bbq sauce      16.00
Wood Grilled Steak Salad * marinated filet over mixed greens, homemade cornbread croutons, red onion, tomatoes, asian pear, smoked gouda and honey-sesame vinaigrette dressing   petite 17.00  21.00
Seared Ahi Tuna Salad * sesame crusted seared ahi tuna accompanied by fresh field greens, mango, avocado, diced red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. garnished with pickled ginger and wasabi      22.00
California Cobb Salad iceberg lettuce tossed in a creamy avocado ranch dressing and topped with rotisserie chicken, chopped bacon, cornbread croutons, bleu cheese crumbles, hard boiled eggs, and tomatoes      16.00

Burgers & Sandwiches

"The Stanford" Cheeseburger * hardwood grilled angus beef topped with monterey jack and cheddar cheese, bacon, lettuce, tomato, onion, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun      17.00
Veggie Burger spiced brown rice, black beans and oat bran with melted pepper jack cheese, tomato, lettuce, onions, mayonnaise, and mustard on a toasted sesame seed bun      16.00
Famous French Dip Sandwich * thinly sliced slow roasted prime rib on a toasted fresh baguette, with a creamy horseradish sauce. served au jus and french fries.      19.00
Chicken & Avocado Club Sandwich grilled chicken breast, avocado, crispy applewood bacon, tomato, sprouts, swiss cheese, & honey mustard on grilled wheat bread      17.00
Cloak And Dagger Sandwich thinly sliced prime rib, fresh cut black forest ham and sharp cheddar cheese with dill pickles and spicy brown mustard on a toasted baguette. served au jus and french fries      18.00

Entrée Plates

Chicken Pot Pie homemade crust filled with rotisserie chicken, carrots, peas and potatoes      16.00
Fresh Fish Of The Day * our chefs search the local fish markets for the best catch of the day. uniquely prepared, availability is limited to ensure freshness. served with orzo rice and seasonable fresh vegetable      
Eastern Shore Crabcakes half pound of jumbo lump crab in two cakes seared to a golden brown. served with french fries and cole slaw      30.00
Big Meatloaf Stack ground beef tenderloin, spicy pork sausage & mixed cheeses. slow-cooked and topped with fire roasted tomato-brown sauce. served with mashed potatoes & green beans      17.00
Prime Rib * slow-roasted, deeply seasoned, served au jus & horseradish sauce. served with redskin mashed potatoes & green beans      32.00
Hickory Grilled Tenderloin Filet * 9oz. tenderloin steak, gorgonzola bleu cheese butter & cabernet sauce. served with redskin mashed potatoes & sautéed spinach      34.00
Fresh Vegetable Platter bleu cheese balsamic vinaigrette over a beefsteak tomato, zucchini & squash, green beans, sweet glazed carrots & cucumber salad      15.00
Rattlesnake Pasta fresh rotisserie chicken with garlic, tri bell peppers, mushrooms, & lime juice. tossed with linguini pasta in a cajun alfredo sauce. topped with smoked mozzarella cheese & chopped cilantro      16.00
Short Smoked Atlantic Salmon marinated, quickly smoked and finished on the grill, topped with mustard sauce. served with sauté spinach and orzo rice      26.00

"Our Specialties"

Wood-Fired Rotisserie Chicken slow-roasted to bring you maximum flavor. served with redskin mashed potatoes & green beans      21.00
Barbeque Ribs slow cooked st. louis cut ribs topped with bbq sauce. served with julienne fries & coleslaw     (full rack) 28.00


Mac bacon & cheese      7.00
Seasonal Vegetable       4.00
Mashed Potatoes       5.00
French Fries       5.00


Chocolate Uprising       8.00
Key Lime       8.00
Bread Pudding       8.00
Seasonal Ice Cream And Sorbet       4.00
Pineapple Upside Down       8.00


Handcrafted Martinis And Highballs.

Mandarin Blossom fruit and flower infused hangar one mandarin blossom vodka with fresh squeezed orange juice      10.00
Uptown Old Fashioned our take on a classic high ball made with muddled orange, sugar, and angostura bitters, topped with ice and bulleit bourbon whiskey. garnished with a cherry and an orange slice      9.00
The Duke an old favorite inspired by a rich history of a classic martini with hendrick's gin or belvedere vodka      10.00
Peartini the vibrant taste of grey goose la poire is deliciously balanced with subtly sweet, crisp flavors      10.00
Elite Margarita a refreshing blend of cointreau, grand marnier and milagro tequila. made with fresh agave nectar      10.00
Fleur De Lis a beautiful balance of chopin vodka and st. germain elderflower liqueur which brings out the fresh flavors of tropical fruit      10.00


Gluten Free


House Salad with goat cheese, carrots, spiced pecans, tomatoes & adobe dressing      
Caesar Salad with fresh parmesan, red peppers & spiced caesar dressing      

Entre Salads

Rotisserie Chicken Caesar Salad with fresh parmesan and red peppers      
Rotisserie Chicken Salad red onion, tomato, black beans      
Sesame Seared Ahi Tuna Salad mixed greens, tomato, goat cheese, carrots, spiced pecans, & adobe dressing      
Please Note: To Make These Salads Gluten Free, We Will Remove The Croutons And Cornbread.


Wood-Fired Rotisserie Chicken 'our specialty' served with mashed potatoes & green beans      
BBQ Ribs with mashed potatoes & green beans      
Chicken & Ribs with mashed potatoes & green beans      
Filet with no cabernet sauce.      
Veggie Platter zucchini, squash, green beans, carrots, cucumber salad & basil vinaigrette seasoned beefsteak tomato.      


Vanilla Ice Cream with chocolate sauce      
Most Flavored Ice Creams please check with server.      
Any Flavored Sorbet 

end of Executive Chef job Washington, DC area Southwestern cuisine