Executive Chef job – Small Luxury Hotels of the World (SLH)

20 rooms with destination dining room in Vermont, New England,
highest Zagat rating in north east New England
American and Mediterranean cuisine
also features a raw bar
features "farm to table" fresh produce
three successive Wine Spectator awards
2011 Winner of Readers Choice – Open Table
Fine Dining destination venue
Seating Capacity: 75 in main dining room 35 in downstairs tavern summer patio open in season with full bar and 24 seats
F&B revenue for 2010: $500k

ONLY USA applicants will be considered

excellent benefits package

TO APPLY eMAIL your Resume to ca@hospitalityexecutive.com

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end of Executive Chef job, fine dining, Vermont, New england.

Executive Chef job – Vermont Small luxury hotel