Executive Chef job – Small Luxury Hotels of the World (SLH)
- 20 rooms with destination dining room in Vermont, New England,
- highest Zagat rating in north east New England
- American and Mediterranean cuisine
- also features a raw bar
- features "farm to table" fresh produce
- three successive Wine Spectator awards
- 2011 Winner of Readers Choice – Open Table
- Fine Dining destination venue
- Seating Capacity: 75 in main dining room 35 in downstairs tavern summer patio open in season with full bar and 24 seats
- F&B revenue for 2010: $500k
ONLY USA applicants will be considered
excellent benefits package
TO APPLY eMAIL your Resume to ca@hospitalityexecutive.com
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FINE DININGJOBS: Chefs, Restaurant Managers, F&B Directors +
end of Executive Chef job, fine dining, Vermont, New england.