Executive Chef job – Vermont Small luxury hotel

Executive Chef job – Small Luxury Hotels of the World (SLH)

  • 20 rooms with destination dining room in Vermont, New England, 
  • highest Zagat rating in north east New England
  • American and Mediterranean cuisine
  • also features a raw bar
  • features “farm to table” fresh produce
  • three successive Wine Spectator awards
  • 2011 Winner of Readers Choice – Open Table
  • Fine Dining destination venue
  • Seating Capacity: 75 in main dining room 35 in downstairs tavern summer patio open in season with full bar and 24 seats
  • F&B revenue for 2010: $500k 

ONLY USA applicants will be considered

excellent benefits package

TO APPLY eMAIL your Resume to Vermont New England Chef recruiter Modris Reinbergs modris@gmail.com Mobile: 310-691-2586

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end of Executive Chef job, fine dining, Vermont, New England.