Executive Chef job New Orleans contemporary fine dining
- Zagat Food rating 28/30
- URGENT fill, existing Executive chef has left
- 120 seats
- two storey restaurant with state-of-the-art open kitchen
- highly acclaimed after only a year and a half of opening
- fine dining Contemporary New Orleans cuisine
- your mission will be to elevate the menu and quality to new heights
- reduce food costs from 44/45% to the norm
- Owner is in charge of the Front of the house.
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