Executive Chef / Sous Chef / Kitchen Manager job Japanese restaurant Miami south
- 200 seat fine dining Japanese and Korean restaurant and Lounge
- attractive salary package
- start as soon as possible
- Japanese or Korean background a Plus
-
- Don't need to know teppanyaki
- Must have experience in Sunday brunch
- Must have experience in either hotel or fine restaurant
- Food presentation is very important
- Don't need to be a formal executive chef
- A current sous chef who's ready to become an executive chef is fine as well
- features Japanese and Korean menu
To APPLY eMail your Resume to Japanese Chef Recruiter Kristi-Basi kristibasi@gmail.com or, Miami Chef recruiter Modris Reinbergs modris@gmail.com Tel. 310-691-2586
For MORE Japanese Executive Chef jobs join our Chef jobs Group on LinkedIN – more than 47,500 members
For MORE Chef jobs in Florida join our Miami Florida Hospitality Jobs Group on LinkedIN
For MORE Chef jobs in the USA, join our USA/Canada Chefs and hospitality jobs group on LinkedIN
For MORE Japanese Chef and Sushi Chef jobs for those LIVING IN THE USA, join HERE
For MORE Japanese and Sushi Chef jobs internationally, join HERE
Follow our website: http://hospitalityexecutive.com
end of Executive Sous Chef Head Chef job Japanese and Korean fine dining restaurant Miami, FL Florida