Executive Chef job – Heli Ski Lodge Alaska

Executive Chef job Seasonal high end historic Heli Ski lodge resort Valdez, Alaska

  • highly seasonal Executive Chef job  
  • Lodge is high end and reopeningExecutive Chef job Heli ski lodge Alaska
  • high end gourmet Alaskan seafood will be featured
  • hotel is already 50% sold out for the winter season
  • ideal for an Executive Chef who has a seasonal summer job elsewhere
  • Compensation: $4,000 to 6,000 per month
  • brand new kitchen
  • nearest town is 35 miles away
  • population of nearest town is 3000
  • staff accommodation is basic cabin with no running water
  • season is February through early May
  • US and Canadian candidates ONLY
  • be sure to read the details below before you apply

to APPLY eMail your Resume to Alaska Ski Lodge recruiter Modris Reinbergs modris@gmail.com Mobile: 310-691-2586

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The owners are re-developing the Tsaina Lodge on Thompson Pass 

outside of Valdez, AK.  Thompson Pass is well renowned as the top extreme 
heli-skiing location in the world and the Tsaina Lodge is where it began.  
It was previously an old road house and guest cabins.  We are building a 
new hotel, restaurant and bar and the guest cabins 
will be used for employee housing.  
The hotel will house 32 guests, plus there are several other Heli-ski 
operations in the area whose guests will likely often dine with us.  
Our scheduled opening is March 4th, 2012 and our season will run through 
May 5th.  A typical guest will stay with us for one week.  In addition 
to our guests, 25-35 employees will be living on the property; 28 Heli-ski 
guides and pilots and lodge staff of 7 to 15.
The Owners and Executive Officer will
have responsibility for all phases of the organization from the completion 
of construction, to a successful opening to a complete seasonal closing of 
the business.  The candidates responsibilities will include all aspects of 
our hospitality business with the exception of heli-skiing operation.  
He or she will be responsible for strategic planning, marketing, operations, 
employee recruitment and management, and finance.  We would like to fill 
this position by December and can hire as early as October.  The hotel 
will close for the season in May 2012.  Although if a summer or year-around business 
opportunity is developed for the property, the position can be continued.  
This is chance for someone to lead the opening of a world class hotel, 
restaurant and bar, which was coined by Men’s Journal several years old 
as “the best located ski bar on earth.”

The Executive Chef job will run from February 2012 through 

May 5th.  We are looking for someone to take advantage of the great 
local seafood in Alaska to serve our guests the best meals they have ever 
eaten.  We intend to offer a basic breakfast, to-go lunches for skier to 
take in the morning and fine dinning at dinner.
We project the Executive Chef should have full control over marketing, 
sales and promotion of the restaurant and bar in consultation with the 
Executive Officer, who will be responsible for the entire project.
end of Executive Chef job ski resort lodge seasonal Valdez,  ALASKA