Salary $100 K ++ based on experience, plus incentivehealth insurance + retirement plan included2 weeks paid time off, 3 weeks after 3 years, plus sick days
- relocation assistance provided
- only USA residents will be considered
- Great growth potential ( 3 openings scheduled in the next 3 years)
- You must have fine dining experience and banquet experience with a proven track record
- Farm to table experience preferred
- You must have a good understanding of the BOH related cost of operations
You need to be a good leader and teacher
- Shortlisted candidates will have to be able to come and visit the property and do a food tasting. Transportation will be provided to come to the tasting
- the Artisan is a FREESTANDING restaurant located inside the West Hartford, CT Delamar Hotel. A feast for all the senses, Artisan Restaurant, Tavern & Garden combine local and seasonal flavors through New England-inspired farm to table cuisine. Artisan celebrates the theme of craftsmanship, which can be seen in many elements of the restaurant, from its 18th century classic Scandinavian artisan restaurant design to the carefully sourced, selected, and prepared ingredients. Led by the talents of Chef/Owner, Frederic Kieffer, the restaurant offers fine dining in the main dining room as well as the relaxed yet elegant Tavern. Artisan includes a beautiful outdoor garden and a full service bar, a perfect place to enjoy dining al fresco in the warmer weather. In addition, Artisan incorporates a glassed-in, elegant private dining room called “The Copper Room,” ideal for a celebration or special gathering of friends, family or colleagues.
- Click HERE to see today’s Dinner Menu
CLICK the link below to see one of their YouTube videos:
To APPLY eMail your Resume to Connecticut restaurant Chef recruiter Modris Reinbergs firstname.lastname@example.org Mobile +1-310-691-2586
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Follow our website: http://hospitalityexecutive.com
end of Executive Chef job, West Hartford, Connecticut, CT.