Corporate Head of Culinary development job NYC

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Head of Culinary Development job New York City Corporate headquarters

  • Culinary Development and maintenance Chef job
  • NO outside restaurants, only as described below
  • Salary OPEN, tell us how much you make, we will make an attractive offer
  • Farm to Table background needed
  • suits Executive Chefs with High Volume luxury hotel experience and/or high end restaurant experience and development chef experience
  • Kosher experience helpful but not required
  • only NYC candidates will be considered

Position Overview:

Head of Culinary Development who is passionately committed to fresh, sustainably sourced ingredients from local farms and purveyors. Our ideal candidate will exhibit an appreciation and aptitude for the farm-to-table ethos, using high quality and seasonal ingredients. This individual must be inventive, focused on providing exciting presentation and variety to over 400 patrons daily for breakfast and lunch service.  S/He must be creative, energetic and dedicated to excellence. This individual will be responsible for all aspects of food sourcing and preparation within the company, overseeing several private kitchens, a corporate kitchen, as well as the food concept for the Chairman’s private aviation department. This will include expanding into a new state of the art facility.

Responsibilities:

  • Set the tone for a creative and inspired kitchen
  • Develop and execute overall food concept for the organization
  • Manage and oversee all aspects of food cost, sourcing, menu development and execution
  • Create weekly fresh and healthy breakfast and lunch menus using locally sourced, seasonal ingredients
  • Maintain relationships with local and regional food purveyors
  • Produce and maintain the highest food quality and operating procedures
  • Maintain operational budgets for kitchen facilities
  • Assure the highest health, sanitation, safety and food storage standards
  • Oversight of 4 Kosher kitchens: 3 in each of the Chairman’s homes as well as well as corporate catering for:
  1. Senior Executives (a la carte for approximately 80 pax)
  2. Employee population (Buffet-style for approximately 220 pax)

Desired Experience/Skills:

  • Candidate must have a minimum of 9+ years chef experience, a culinary degree and ability to travel internationally
  • Experience managing a high volume output kitchen in a luxury hotel or high caliber restaurant/hotel
  • NYC Food Handler’s Certificate 

  • Food Serve Safe certification 
  • Knowledge of NYS sanitation regulations  

  • Ability to demonstrate quick thinking and adaptability in a constantly changing environment 
  • High level of commitment and hands-on approach to management
  • Food Safety Certification
  • Prior Kosher experience preferred

To APPLY eMail your Resume. Only ONE recruiter can represent you. To avoid conflicts choose only ONE of the following: NYC Kosher Chef Recruiter Emmanuel Plaza emmanuelsplaza@gmail.com Tel. 312-940-3808, or New York City Development Chef recruiter Guada Costillas guada.costillas@gmail.com or, Corporate Farm to table chef recruiter Modris Reinbergs modris@gmail.com Mobile 310-691-2586

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end of Executive Chef / Culinary Director job Corporate kitchen of conglomerate and Private Chef to billionare owner.