Corporate Executive Chef job $1.5 billion restaurant group

Corporate Executive Chef job Chinese restaurant group California 

  • base salary $100K++ p.a.
  • position is open to all nationalities
  • large restaurant group with $1.5 Billion in annual sales for all divisions
  • menu planning to take the Division to the "next level"
  • corporate location; Los Angeles, California area
  • Mandarin language proficiency is a +Plus

Client will provide all the legal papers: Working permit, Visas, residence validity. 

Before you apply, be sure to read the job description below.

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Corporate Executive Chef job restaurant group's Sit down Chinese restaurant Division

The position provides key leadership on setting new standards of culinary and operations excellence for the Division's Chinese restaurant concept and Japanese Wasabi restaurant to achieve our next stage of continued evolution.  Towards that goal, the position will lead, coach and develop our teams of skilled Division chefs to achieve guest satisfaction while maintaining effective costs and profits management with consistent execution.  This is an exciting opportunity for an energetic culinary professional who is constantly seeking a better way to conduct business and be hands on in driving the results.
Reporting Relationship – The Chinese Corporate Executive Chef job reports to the Group Concept Director
Collaborate with the Division's property Chef teams to develop and implement innovative food ideas/concept, new or revised menu/recipe items to increase the Division's sales 
Improve catering and banquet services.  Enhance relationship with Division's Catering teams to achieve successful execution of events and banquet to create win-win outcomes.  Lead team to design, set up and conduct catering events successfully.
Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures
Improve cost structure by improving Back of the House operating efficiency  through maximizing the productivity of the staff, developing new procedures or streamlining processes; including receiving, preparation and cooking procedures, kitchen designs, and menu mix optimization
Create and maintain a safe and empowering environment for all staffs.  Provide recognition for performance and encourage open communication and commitment 
Provide coaching and guidance on improving the mindset and skill set of BOH staff, and provide the staffs with the appropriate tool set to perform their jobs
Work with store GM to improve the product knowledge of the menu  for the Front of the House staffs
Hold regular visit to all locations and conduct routine inspection and evaluation of all kitchen operations; including food presentation, quality, kitchen cleanliness  and safety
Ensure all location conform to product specification, policies and procedures for all supplies, ingredients purchased and all products sold
Qualifications for Corporate Chinese executive Chef job:
Degree in culinary arts or food related a plus
Advanced degrees preferred
ServSafe Certified with Food Handlers Certificate
Minimum of eight (8) years of progressive culinary/kitchen management and supervisory experience, depending upon formal degree or training
Highly skilled in  cooking techniques and progressive in their approach to fine cuisine
Hands on chef experience in high volume, complex service operations a must
Comprehensive knowledge of Asian cuisine and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Extensive experience with catering services with excellent menu and execution experience a plus
Thorough understanding of food equipment and safety standards
Passion for training and development of others
Open mind to learn and embrace Corporate culture
Attention to details of food quality, preparation and presentation
Influential , team oriented leadership style in a multi-lingual environment
Flexible and adaptive to rapidly changing priorities and work demands
Possess strong interpersonal and organizational skills
Maintain good working relationship with vendors/suppliers/ support center staff
Ability to work under pressure and deal with stressful situations during busy periods
Represent the Division in restaurant industry associations and public relations appearance
Strong written and computer skills; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet 

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end of Corporate Chinese Executive Chef job Los Angeles, USA.