Corporate Director of Culinary Operations, Dallas, Texas

Corporate Director of Culinary Operations job for restaurant group HQ in Dallas, TX

Multi cuisines. Italian cuisine experience required. 7 restaurants and growing. Relocation costs provided. email me your resume.

Before applying scroll down to read the Job Description.

To APPLY eMail your Resume to Culinary Direcrtor recruiter Modris Reinbergs Mobile 310-691-2586

The Director of Culinary is responsible for all facets of multi-concept culinary operations including but not limited to menu development and planning, food quality, staffing, vendor monitoring, inventory,and budgeting.
You will play an active role in the future development and management ofnew restaurant/concept locations as growth dictates.
**Please note: This position requires relocation to Dallas, TX – Relocation assistance provided**
Summary of Essential Duties:
 Concept and menu design
 Intricate recipe development, training and implementation
 Meets and leads regular scheduled meetings with corporate Executive Chefs and Executive Team
 Interacts daily with other department members that may include; Corporate Chefs, Executive
Chefs, marketing department, and Chief and Vice President of Operations
 Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding and disciplining associates; addressing complaints and resolvingproblems
 Monitors business volume forecast and plans accordingly in areas of culinary labor, productivity,costs and other expenses
 Responsible for implementing and maintaining excellent service by collaborating with front of house management to achieve guest satisfaction
 10+ years of proven culinary experience at upscale/fine-dining restaurants/hotels
 Italian Cuisine experience required
 5+ years of Executive Chef or Chef de Cuisine experience
 Previous experience performing new restaurant openings responsibilities such as training and motivating employees into a high-performing team and implementing new systems, policies and procedures
 Strong understanding of forecasting, budgeting, scheduling, inventory controls, P&L analysis, and food and beverage costs
 Demonstrated ability to mentor and develop growing talent for the company
 Must exemplify the highest standards in honesty, integrity, humility and leadership

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End of Corporste Culinsry director job, Dallas, TX.