Chef de Cuisine Job California farm to table restaurant in wine country
- Chef de Cuisine with opening experience
- suits Sous Chef ready for promotion
- salary to $60+ bonus
- this is a Farm to Table restaurant
- you must have minimum of 2 years management experience
- Farm to Table experience is a MUST
- location California wine country
- new location will do $3m and 300 covers a night
- reports to multi unit Executive Chef
- prior to hire you will need to put on a Farm to Table tasting for 6 to 8 people and provide a costing
To APPLY eMail your Resume to ONLY ONE OF: California F&B restaurant Recruiter Emmanuel Plaza email@example.com Tel. 312-940-3808, or California Wine Country Chef recruiter Guada Costillas firstname.lastname@example.org or, Farm to Table Chef recruiter Modris Reinbergs email@example.com Mobile 310-691-2586
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end of Chef de Cuisine job California wine country farm to table restaurant.