Chef de Cuisine job farm to table CA wine country restaurant

Chef de Cuisine Job California farm to table restaurant in wine country

  • Chef de Cuisine with opening experience
  • suits Sous Chef ready for promotion
  • salary to $60+  bonus
  • this is a Farm to Table restaurant
  • you must have minimum of 2 years management experience
  • Farm to Table experience is a MUST
  • location California wine country
  • new location will do $3m and 300 covers a night
  • reports to multi unit Executive Chef
  • prior to hire you will need to put on a Farm to Table tasting for 6 to 8 people and provide a costing

To APPLY eMail your Resume to ONLY ONE OF: California F&B restaurant Recruiter Emmanuel Plaza Tel. 312-940-3808, or California Wine Country Chef recruiter Guada Costillas or, Farm to Table Chef recruiter Modris Reinbergs Mobile 310-691-2586

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end of Chef de Cuisine job California wine country farm to table restaurant.