Assistant Pastry Chef job AAA 4 Diamond $8.6m F&B
- salary $45-55K p.a. + benefits
- your resume MUST show how much F&B revenue you have at previous work places
- USA candidates only
-Contribute to a truly inspired menu
-Infuse exquisite ingredients into truly unique desserts
-Work hard in production of top notch desserts such as:
…Pliable Cheese Cake with Compressed Cherries and White Chocolate Powder.
…Black Berry Sorbet with Gonji Sponge Cake, Black Berry Fluid Gel and Lime Bavarian.
In order to reply you must have the following qualities:
*be highly organized
*have a natural sense of urgency
*be exceedingly accurate
*have a positive attitude; an active sense of humor
*possess an old-fashioned work ethic; respect for their craft
*ably take direction and criticism
*maintain flexibility to meet changing needs and demands
A foundation of classical French pastry technique is a plus.
Relais & Chateaux experience is a plus
The position is based in New Hampshire in the United States. Please reply ONLY if you can work in the United States or know someone who can.
A Nationally Acclaimed
AAA Four Diamond New Hampshire Restaurant
While the roots of the Bedford Village Inn are in historic New England, the crown jewel of the property is the contemporary regional cuisine and warm hospitality and the BVI Restaurant has earned myriad accolades distinguishing it as a nationally acclaimed New Hampshire restaurant. Three dining venues, the Dining Room, the Tavern, and Corks offer you a choice for whatever your mood.
The Inn's Restaurant boasts a full pastry and bakeshop where our Pastry Chef oversees production of all baked products served anywhere on the property including your morning bread, hamburger rolls, and a variety of breads served at lunch and dinner and, of course, desserts.
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End of Assistant Pastry Chef job New England AAA 4 diamond Restaurant and Inn.