2 Restaurant Executive Chef jobs Washington DC area
- Salary $75K to $100K +BONUS
- relocation assistance available, Remote HR Director is in Long Beach, CA.
- Stanford Kitchen 4 million smaller restaurant that just opened and 8 Million at Stanford Grill which is larger restaurant opened for a decade
- Owned by Blue Ridge Restaurant Group with 7 restaurants in MD
- College degree needed from a Four Year program
- High volume experience. Please list annual F&B revenues at each place on your resume
- preferred restaurant groups such as J Alexanders, Houston’s, Ruth’s Chris, Hillstone, Morton’s, Smith and Wollensky, Charthouse, Don Shula’s, etc.
- or High volume upscale Season’s 52, or other upscale high volume restaurants
Here is a Video of Stanford Grill:
To APPLY eMail your Resume to Hospitality restaurant Chef Recruiter Modris Reinbergs modris@gmail.com Mobile 310-691-2586
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end of 2 Executive Chef jobs upscale high volume restaurant Washington DC area.