2 Restaurant Executive Chef jobs restaurant DC area Upscale high volume

2 Restaurant Executive Chef jobs Washington DC area

  • Salary $75K to $100K +BONUS
  • relocation assistance available, Remote HR Director is in Long Beach, CA.
  • Stanford Kitchen 4 million smaller restaurant that just opened and 8 Million at Stanford Grill which is larger restaurant opened for a decade
  • Owned by Blue Ridge Restaurant Group with 7 restaurants in MD 
  • College degree needed from a Four Year program
  • High volume experience. Please list annual F&B revenues at each place on your resume
  • preferred restaurant groups such as J Alexanders, Houston’s, Ruth’s Chris, Hillstone, Morton’s, Smith and Wollensky, Charthouse, Don Shula’s, etc.
  • or High volume upscale Season’s 52, or other upscale high volume restaurants

Here is a Video of Stanford Grill:

To APPLY eMail your Resume to Hospitality restaurant Chef Recruiter  Modris Reinbergs modris@gmail.com Mobile 310-691-2586 

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end of 2 Executive Chef jobs upscale high volume restaurant Washington DC area.