F&B Catering Manager job high end JFK airport 
- Salary $80-100K + full benefits
- Client DOES NOT want candidates from Airline catering industry
- high volume gourmet catering 6000+ meals per day
- catering is to domestic and foreign airlines with European, Korean, Arabic and Asian passangers
- must know all the cuisines needed for foreign airlines
- candidates welcome from catering companies, luxury hotel F&B managers and directors, cruise line F&B managers
- ONLY USA Candidates will be considered
- Official title of this catering manager position is Production Manager
- Executive Chefs who are adminitration minded are welcome to apply
- Position reports to General Manager and works with the Executive Chef
- Job location is JFK Airport area New York City
- RELOCATION: Although some accommodation may be negotiated, there is no relocation allowance bugeted for this position.
The F&B Catering Manager job is responsible for all operations activities ensuring a smooth and efficient handling of the catering food production department
- Someone in the middle of their career (who have extensive work experience but is still willing to take on a challenge, filling a new position which entails creating new structures and procedures, is willing to invest a lot of effort and time)
- International work experience or an understanding for an international team – a European company in the US
- Has an understanding of high end products, preferably experience within high end food production on a large scale level
- The Catering Manager has an understanding of operational procedures needed for manufacturing/food production, supply chain, (steps need to manufacture a raw material into an excellent meal, wrap it, pack it, deliver it, etc)
- Experience in the hospitality or manufacturing/production industry (so either someone who has worked with hotels, restaurants, catering OR someone who worked in a factory environment)
- Hands on mentality, open door policy, will walk around in the factory proactively speaking to employees and not only hiding behind their desk
- Fluent in English, a 2nd language is beneficial (German, Spanish)
- Outgoing, friendly personality, very bubbly and energetic, analytical, structured, very good with numbers and especially MS Excel
- Someone who is flexible and can come in on a weekend once in a while, is willing to commute to JFK every day, is willing to do overtime when needed
- Oversee all aspects of catering production using forecasted passenger numbers
- Liaise with department heads to roll out Microsoft based production planning tools
- Ensure the correct level of plated meals are prepared, based on the daily flight logs
- Maintain an accurate account of production to ensure correct packing levels in addition to maintaining the quantified specifications of each individual airline production
- Supervise and direct staff members to adhere to the individual specifications and CLIENT quality standards
- Liaise with executive chefs to coordinate daily production goals while maintaining most efficient staff levels
- Quantify and supervise the daily production
- Work closely with account managers in regards to their respective needs for meals
- Communicate with chefs regarding production level and required items for all meals
- Attend department meetings in conjunction with head chefs to discuss problems and implement solutions
- Continuous training and development of staff members
- Professional appearance
- Awareness of the operational sequences
- A renowned, international company, continually expanding, offering a stable workplace with great career opportunities
- A diverse, international and dynamic work environment
- The opportunity to travel (international events and/or units)
- Support for continuous professional development
- A benefit package incl. medical, dental, vision, holidays, vacation and sick time
- A free meal a day
- Negotiable salary with the prospect of performance-based compensation
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TO APPLY eMail Resume to HOSPITALITY EXECUTIVE F&B Catering Manager recruiter Guada Costillas guada.costillas@gmail.com and Modris Reinbergs modris@gmail.com Tel. 310-691-2586
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End of Food and Beverage Catering Manager job JFK airport New York City.