Baker job fine restaurant in Washington DC area
- Salary up to $75K + benefits
- locations are around the DC Beltway
- No desserts currently
- Two styles of Pullman bread, baguettes and brioche style buns
- high volume
To APPLY eMail your Baker recruiter Modris Reinbergs modris@gmail.com Tel. 310-691-2586 or Bakery Chef recruiter Emmanuel Plaza emmanuelsplaza@gmail.com or Fine Dining Chef recruiter Guada Costillas guada.costillas@gmail.com
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Principal Duties and Responsibilities:
- Able to prepare a wide variety of bread products from scratch
- Develop, plan, organize, and conduct formal training sessions for bakery staff
- Plan, coordinate, and supervise the work activity through the day
- Determine production and ensure the accuracy, quality, and consistency of food
- Maintain inventory of foods and supplies for area of assignment and maintains controls over these areas
- Able to spot problems and solve them quickly and efficiently
- Maintain a level head and delegate many kitchen task simultaneously
- Maximize the productivity of kitchen staff
- Maintain impeccable personal hygiene as well as high work and safety standards
- Actively participate in menu planning and the introduction of new products that meet established standards of quality and innovation
- Responsible for creation of all bread-related goods applicable to the bakery menu
- Set an example for staff
- A passion and love for food and service must be evident
- Computer literacy
- Responsible for creation of all bread-related goods applicable to the bakery
Education and Experience:
- High school diploma or equivalent
- Culinary degree from accredited university
- Minimum of five years in a hotel, restaurant, or other comparable entity bakery with at least two years in a lead role.
end of Baker job upscale restaurant Washington, D.C. area