Baker job fine restaurant in Washington DC area
- Salary up to $75K + benefits
- locations are around the DC Beltway
- No desserts currently
- Two styles of Pullman bread, baguettes and brioche style buns
- high volume
At some of their current restaurants they do 6 to 8 dozen buns, 12 to 16 Pullman loaves, and bread service for tables that are also used for french dips, which is approximately 6 to 8 dozen.
Although, this will be their largest restaurant (it is currently being built), so it could exceed those amounts by 20% to 30%.
BE SURE to read the job decription below before you apply.
To APPLY eMail your Baker recruiter Modris Reinbergs modris@gmail.com Tel. 310-691-2586 or Bakery Chef recruiter Emmanuel Plaza emmanuelsplaza@gmail.com or Fine Dining Chef recruiter Guada Costillas guada.costillas@gmail.com
For MORE Baker jobs join our Chef and Baker Jobs Group on LinkedIN more than 73,000 members
For MORE Baker and Bakery chef jobs in the USA, join our USA/Canada Chefs and hospitality group on LinkedIN
Follow our website: http://hospitalityexecutive.com
JOB DECRIPTION
Client's Restaurant Group is looking for a qualified individual to join their team as a Bread Baker for their newest restaurant. The individual should be prepared to work in a fast paced team environment, multi-task, work well with a large number of individuals, and lead the bakery in the production of high quality artisan bread and bread products from scratch and bread-related innovated lunch and dinner offerings in a high volume upscale-casual restaurant.
Principal Duties and Responsibilities:
- Able to prepare a wide variety of bread products from scratch
- Develop, plan, organize, and conduct formal training sessions for bakery staff
- Plan, coordinate, and supervise the work activity through the day
- Determine production and ensure the accuracy, quality, and consistency of food
- Maintain inventory of foods and supplies for area of assignment and maintains controls over these areas
- Able to spot problems and solve them quickly and efficiently
- Maintain a level head and delegate many kitchen task simultaneously
- Maximize the productivity of kitchen staff
- Maintain impeccable personal hygiene as well as high work and safety standards
- Actively participate in menu planning and the introduction of new products that meet established standards of quality and innovation
- Responsible for creation of all bread-related goods applicable to the bakery menu
- Set an example for staff
- A passion and love for food and service must be evident
- Computer literacy
- Responsible for creation of all bread-related goods applicable to the bakery
Education and Experience:
- High school diploma or equivalent
- Culinary degree from accredited university
- Minimum of five years in a hotel, restaurant, or other comparable entity bakery with at least two years in a lead role.
end of Baker job upscale restaurant Washington, D.C. area
