Tag: Executive Chef job

Chef de Cuisine job AAA 4 diamond hotel restaurant Silicon valley CA

Chef de Cuisine job Stanford Park hotel restaurant AAA 4 Diamonds Silicon Valley, California Salary range $85-100K; could be MORE if you already make this; let us know your present salary and we will make you an offer position job title is Chef de Cuisine  the hotel's Menlo Bistro and Bar is being rebuilt with the…

Head Chef job Restaurant in Pennsylvania Nightclub

Head Chef Job Pennsylvania Nightclub, Gastropub, Restaurant and Catering Salary OPEN; let us know your expectations busy nightclub with low volume restaurant restaurant F&B revenue is only $4.5K/week successful candidate will know how to grow it fast in a nightclub environment location is Bethlehem, Pennsylvania scroll down past the YouTube videos to APPLY https://www.youtube.com/watch?v=FuP-CCStsiM https://www.youtube.com/watch?v=yGl2VVIC6hY…

Executive Chef job very upscale seafood restaurant Naples Florida

Executive Chef job large Upscale seafood restaurant Naples FL area Salary $100-140K high end upscale seafood restaurant all seafood cuisines owner has 3 restaurants, 2 Italian, one steakhouse; this will be his 4th 180 seats means high volume needed restaurant will also have a Sushi bar open for dinner Only URGENT fill location is Marco…

Executive Chef job Western European cuisine, Southern states

Corporate Executive Chef job Western European cuisine Location: Southern US states Salary $120 – $150K p.a. experienced with high end Western European Cuisines -French, Italian Spanish, Greek, Mediterranean corporate experience or overseeing multiple units with diverse European cuisines is desirable employer is a group of Western European restaurants this is a rare opportunity with room…

Executive Chef job Restaurant near Notre Dame IN

Executive Chef job restaurant South Bend Indiana Salary $65-75K Location near Notre Dame University, South Bend, IN, Midwest Seats 200 F&B annual revenue $2.8m the restaurant also owns a farm supplying farm to table produce Owner is a previous Executive Chef who also owns a brewery many Latinos in kitchen staff; Spanish language proficiency is an…