Mexican Executive Sous Chef job – Malaysia

Executive Sous Chef job, Mexican restaurant Kuala Lumpur, Malaysia

  • contemporary Mexican bistro type restaurant mexican chef job Malaysia
  •  focus on small plates for sharing – typically chips with different dips (queso fundido etc.), mini burritos, tacos (fish, duck/orange, chicken, summer vegetables etc., quesadilla, ceviche,
  • also some tex-mex favourites like nachos…
  • for mains, more authentic delicatessen such as Yucatecan style marinated chicken, a few fish varieties, Mole Poblano, and tortilla based favourites like shrimp and scallops, vegetarian enchiladas, etc. 
  • Ultimately the Mexican Executive Sous chef job should work with us to R&D engineer and refine the menu. 
  • look at Wahaca in London, Nopalito in SanFran, Toloache in NYC, perhaps as reference points from your part of the world
  • Job location: Kuala Lumpur, the capital city of Malaysia, ASIA
  • this restaurant subscribes to farm fresh, authentic and sustainable cuisine wherever possible
  • position reports to Mexican Executive Chef
  • exciting opportunity for Mexican Chef who wants to go World Class

COMPENSATION for Mexican Executive Sous Chef job, Kuala Lumpur, Malaysia, Asia:

  • Expatriate tax free package
  • back and forth air tickets
  • free housing
  • transportation
  • USD to $1,800 per month

TO APPLY: eMail resume or CV to modris@gmail.com

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