Salary and bonus to $55K + benefits
ability to relocate important
restaurant group has 6 locations and is expanding
the typical restaurant has $5-6m annual revenue and 210 seats
upscale American cuisine, multiple brands
starting location is Maryland but you could end up in Florida
these are Executive Sous chef jobs but, at this company the executive Chef is titled The Chef, and executive sous Chefs are titled Sous Chefs.
at its management teams in Orlando, Florida, DC metro area, and Maryland. They get TOP Tripadvisor and Yelp reviews.
Before you apply read the job description below.
To APPLY eMail your Resume to Culinary and Chef recruiter Modris Reinbergs email@example.com Tel. 305-433-3434
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Principal Duties and Responsibilities of the Sous Chef job:
- Train and manage kitchen personnel
- Able to spot problems and solve them quickly and efficiently
- Maintain a level head and delegate many kitchen task simultaneously
- Maximize the productivity of kitchen staff
- Maintain impeccable personal hygiene as well as high work and safety standards
- Set an example for staff
Special Qualifications: The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. To create new menu items that properly portray the concept.
Education and Experience: Qualified candidates will possess a bachelor’s degree or related culinary degree with up to two years of industry and culinary management experience.
Salary: Competitive salary with bonus combined compensation of $45 to 55K.
end of Executive Sous chef job Maryland, Washington, DC metro area.