Executive Chef job Italian AAA 4 D Florida

EXECUTIVE CHEF JOB Italian CLASSICAL SOUTHERN ITALIAN dining, AAA 4 Diamond hotel Marco Island Florida

  • Fine CLASSICAL Italian cuisine
  • Italian Ececutive Chef job
  • Southern Italian Upscale cuisine
  • since this is AAA 4D kitchen emphasis is very much on jazzy presentation of the Southern Italian menu as well as adding a few true fine dining touches.
  • Base salary up to $100K or up to 120K for exceptional background
  • USA candidates only
  • Client also owns Country club and golf club

To APPLY eMail resume to

ca@hospitalityexecutive.com

FOR MORE FINE DINING EXECUTIVE CHEF JOB OPPORTUNITIES JOIN OUR GROUPS ON LINKEDIN

FINE DINING Jobs: CHEFS, RESTAURANT MANAGERS, F&B DIRECTORS +

MIAMI, ORLANDO, FLORIDA, HOTEL & RESTAURANT MANAGER & CHEF JOBS NETWORK

 

MENU

ANTIPASTI FREDDI 
Bruschetta di Pomodori e Funghi con Insalatina 
Grilled Garlic Bread, Marinated Organic Tomato, Wild Mushrooms and Field Greens 
$8 
Prosciutto di Parma Dolce con Pere Arrosto e Insalatine 
Imported Parma Prosciutto served with Roasted Pears and Baby Greens  
$12 
Peperoni Marinati con Gamberi Arrosto e Basilico 
Marinated Sweet Bell Peppers with Roasted Shrimp and Basil 
$12 
Vitello Tonnato con Cuori di Sedano e Capperi 
Roasted Veal Loin and Heart of Celery topped with Tuna Sauce and Capers 
$12 
Carpaccio di Filetto di Manzo servito con Baby Rucola e Parmigiano a Scaglie 
Beef Tenderloin Carpaccio served with Baby Arugula,  
Lemon Vinaigrette and Shaved Parmesan Cheese 
$12 
Burrata Tradizinale con Pomodori e Olio Organico Siciliano di Pianogrillo 
 Traditional Burrata with Organic Tomato and Extra Virgin Olive Oil 
$13
 
ANTIPASTI CALDI 
Guazzetto di Cozze con la Bruschetta all’Aglio 
Steamed Mussels in a Light Tomato Sauce served with Grilled Garlic Bread 
$10 
Portobello al Forno con la Goccia di Caprino 
Baked Portobello Mushroom Cap topped with Goat Cheese and Chives 
$11 
Cappesante Arrosto con la Cipolla Dolce Confit e la Salsa all’Aragosta  
Roasted Sea Scallops served with Sweet Onion Confit and Lobster Sauce 
$13 
 
INSALATE
Insalata Mista di Campo con l’Aceto Balsamico di Modena
Baby Field Greens with Aged Balsamic Vinegar from Modena 
$7 
Insalata di Pomodori e Insalatina con Gorgonzola 
Organic Tomato Salad Topped with Crumbled Gorgonzola Cheese and Extra Virgin Olive Oil 
$9 
Insalata di Rucola e Scaglie di Parmigiano 
Fresh Organic Arugula Salad with Shaved Parmesan Cheese, Lemon and Extra Virgin Olive Oil 
$9 
Insalata di Spinacini Freschi con Formaggio di Capra e Mandorle   
Baby Spinach Salad with Shaved Almonds and Goat Cheese   
$9
 
ZUPPA
Zuppa Del giorno 
Soup of the day  
$8  
 
RISOTTO
Risotto ai Funghi porcini con Gamberoni saltati al Timo   
Imported Carnaroli Rice with Porcini Mushrooms 
 and Thyme Flavored Shrimp 
$24 
 
PASTE
Pappardelle servite con Ragu alla Bolognese
Homemade Wide Ribbon Pasta tossed with Bolognese Style Veal Ragout 
$17 
Agnolotti di Ricotta e Spinaci  
con la Salsa di Mascarpone e Parmigiano 
Homemade Pillow Shaped Pasta stuffed with Spinach and Ricotta Cheese 
 in a Mascarpone and Parmesan Cream 
$17 
Raviolini di Vitello al Sugo d’ Arrosto 
Homemade Veal Ravioli sautéed with Butter and Herbs, topped with Veal Glace 
$17 
Gnocchi di Patate Saltati con Gorgonzola Dolce e Noci 
Homemade Potato Gnocchi tossed with Sweet Gorgonzola Cheese and Walnut 
$20 
Spaghetti con Gamberi al Sugo di Pomodorini Arrosto Leggermente Piccanti 
Spaghetti with Shrimp sautéed in Zesty Oven Dried Tomato Sauce 
$22 
Taglierini al Pesto alla Genovese con Polpa di Granchio   
Homemade Taglierini with Genovese Pesto and Sautéed Jumbo Lump Crab Meat  
$24 
Fettuccine all’ Aragosta 
Homemade Fettuccine in a Spiced, Oven-Dried Tomato Sauce  
with Maine Lobster Tail  
$26 
 
  
PESCI 
I Seguenti Pesci Sono Grigliati a Vostro Gusto e serviti  
con il Salmoriglio Siciliano e I Vegetali del Giorno 
Daily Fresh Fish Grilled with Herbs, Olive Oil and Lemon, served with Fresh Vegetables 
Salmon $22      Yellow Fin Tuna $25      Sea Bass $28      Halibut $25     
Salmone al Forno servito con le Zucchine alla Menta e Salsa all’Aragosta 
Baked Filet of Salmon with Zucchini and Mint served with Lobster Sauce 
$24 
Cernia Arrosto con Asparagi e la Salsa allo Zafferano 
Roasted Filet of Red Snapper served with Sautéed Asparagus over Saffron Sauce 
$25 
Tonno Saltato servito con Cipolle Dolci e la Salsa di Mostarda 
Seared Filet of Yellow Fin Tuna served with Sweet Onions and Whole Grain Mustard Sauce 
$25 
Ippoglosso arrosto con Spinaci, Scalognoe Pizzaiola Moderna
Roasted Halibut with Sautéed Spinach with Shallot and Pizzaiola Sauce 
$25 
 
CARNI
Petto di Pollo Arrosto servito con Funghi Selvatici, Cipolla Dolce Brasatae, Salsa al Marsala 
Marinated Farm Raised Chicken Breast on Wild Mushrooms, sautéed with Braised Onions  
and served with Marsala Wine Sauce 
$22 
Tagliata di Manzo alla Griglia con Spinaci Saltati e Parmigiano 
Grilled 10oz New York Steak, marinated with Fresh Herbs, served with Sautéed Spinach  
and Shaved Parmesan Cheese  
$25 
Filettino di vitello con Asparagi e Tartufo Nero  
Roasted Veal Tenderloin with Sautéed Asparagus and Black Truffle  
$25 
Filettino di Maiale con Cavolo Brasato e Salsa al Balsamico  
Roasted Pork Tenderloin served with Sautéed Napa Cabbage and Balsamic Sauce  
$2
 
This is an exceptional Italian Executive chef job opportunity

Leave a Reply